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ABC Kitchen, love x 2

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For those who live in NYC, you know ABC Home.  The only way I can describe it is to call it “decor porn.”  It’s a resource for designers everywhere, but it’s open to the public too.  Once I enter those lovely, big, wood doors, I’m sucked in for an hour or more.  In addition to home decor, ABC Home is so large, it hosts several restaurants.  The latest comes from Jean-Georges.  I’ve now read 2 glowing reviews of it–one by Adam Platt in New York Magazine and now Sam Sifton’s piece in the New York Times.  Menu stand-outs for me include:

peekytoe crab toasts

shaved fluke, olive oil, black pepper, and blood orange

baked endive with flying pig farm ham and gruyere

ricotta black pepper cavatelli with guanciale, ramps, fava beans, peas and pecorino (pictured below)

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Consider ABC Kitchen officially on my MUST dining list for the Summer.  If only I could get a reservation…

ABC Kitchen

New York Times on ABC Kitchen

New York Magazine on ABC Kitchen

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