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New Recipe page

Everytime I receive the latest issue of New York Magazine, I flip to their in season food page.  It showcases a fruit or vegetable or meat or cheese that is in season or of-the-moment, and a NY chef presents a simple recipe starring that special ingredient.  All of these recipes were long held on their website, but the viewer experience wasn’t nearly as lovely as the print edition.  They just got it right–check out the new Recipe Archive.  And drool over their photography.

Brussel Sprouts with Chorizo

Baked Peach Tart

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