Month: June 2015

Coconut Granola

My friend Marcy and I recently visited our friend Sarah in Denver, and she cooked up a storm of beautiful, healthy, and delicious dishes for us.  Many of which I’ve tried to recreate since being home.  While I might not have the same wonderful company of friends here and definitely don’t have the glorious views of the sky and mountains, I do have the memories.  One of my favorites she made was this coconut granola.  We had it each morning poured over greek yogurt, fresh fruit, and a spoonful of chia seeds.  We also dipped our hands into it throughout the day… and her supply started to become very low. I knew this was one I’d have to make straight away upon my return home. Coconut Granola Ingredients: 3 cups Old Fashion Oats ¾ cups Raw Cashews, Roughly Chopped ¾ cups Almond, Roughly Chopped 1 cup Unsweetened Shredded Coconut (I used sweetened coconut and reduced the brown sugar to 1/3 cup) 1 teaspoon Salt 1 teaspoon Cinnamon 1 stick Unsalted Butter ¼ cups Agave Nectar (or Honey) …

Garlic Scape Pesto Pizza with Egg

Last Fall I planted two varieties of garlic in one of my raised beds: German Extra Hardy from Seed Savers Exchange and some unknown variety from a local nursery.  They quickly sprouted a few weeks later and I just let the garlic rest and do its things over the rest of the Fall and Winter.  Even after being covered with tons of Cleveland snow, they all perked back up and continued to grow through early Spring.  Over the past few weeks, the prized scape started appearing on the plants.  The plant shoots up this scape with a pointed flower bud on the tip–it comes from the middle of the plant and is very firm and curvy.   By trimming the scape off at the base, you have 2 major benefits.  One, it pushes the plant to send more of its energy into growing the bulb in the soil below.  Two, you get to eat these deliciously garlic-y jewels.  You don’t have to have your garden to enjoy these–just visit your local farmers market or you may even …