Broccoli Crunch Salad with Apple, Walnut, and Dried Cranberries
I have been an admirer of 101 Cookbooks for years. After reading a new post, I always walking away thinking “I should eat healthier.” “I should eat more vegetarian.” “Why don’t I make more recipes from this blog??” I share Heidi’s passion for broccoli and was thrilled to stumble on this recipe. I made a recent discovery of a product called PB2. PB2 is essentially genius peanut butter. The manufacturer presses peanuts under extreme pressure which releases the natural oils from the nuts. They then bottle the pressed oil and sell it as well as the ground oil-free peanuts. The ground peanuts are in powdered form in the jar when purchased. You simply add a little water to the ground peanuts to make a paste–just like real peanut butter. It’s truly delicious, and we’ve become addicted. I decided to substitute PB2 for the peanut butter in the recipe here and was thrilled with the results. I think you will be too. Broccoli Crunch Recipe courtesy of 101Cookbooks.com The success of this salad hinges on the …