All posts tagged: anchovy

Roasted Cauliflower with Anchovy, Red Chili, Garlic, and Pecorino

  I love cauliflower.  I love it raw and dipped in fresh Ranch dressing.  I love it mixed with broccoli and cheese.  I love it cooked in roti with cilantro.  This love is why I feel so disappointed when I find it on the side of an entree plate as an afterthought… usually combined with some sliced carrots and green beans in a puddle of steamy water.  Cauliflower deserves to stand on its own–crisp and meaty and full of flavor.  This dish puts cauliflower at center stage.  I’ve also prepared this dish with chopped moroccan olives and capers (instead of the anchovies) and loved the results. First, prep the cauliflower.  A great trick to prepare cauliflower is to rinse it off and turn it upside down.  Cut off the green leaves to reveal the stalks.  Voila–you can now easily cut into florets by the stem.  Now chop up the anchovies, garlic, and parsley.  I like to keep the garlic in BIG chunks as when cooked, the chunks will become mild and caramelized. Add the olive …

Romaine Hearts with Caesar Salad Dressing

 I don’t know anyone that doesn’t like a cold, fresh caesar salad.  Few things go better with steak or a big bowl of pasta.  Most bottled caesar dressings are more vinegar & oil based versus the real deal which is made with eggs, olive oil, anchovies, and other wonderful bits.  I’ve experimented with different authentic caesar dressing recipes over the years, and I find they never turn out quite right.  Maybe it’s because I’m afraid of the 1/2 cup of oil they call for… or I worry that my eggs aren’t fresh enough.  So when I stumbled on this version, deliciously served at a fabulous restaurant for years, I had to try it.  The secret ingredient: mayo and no eggs.  And it’s full of other surprises (like using grated pecorino romano NOT parmesan.) I slightly modified this recipe to suit what I had on hand and to keep the calories down.  I also included my quick homemade croutons recipe below. First some minced garlic and a teaspoon of anchovy paste (you can substitute 2 minced …