All posts tagged: mortadella

Mortadella Fattisu with Pistachios

  pasta. One of my three favorite food groups: pasta, cheese, and wine.  You can imagine my glee when my hubby surprised me the other day with a cookbook from Flour + Water, a hit pasta and pizza restaurant in San Francisco.  The cookbook is simply named Flour and Water: Pasta. In my never ending quest to master homemade pasta, you will be seeing many of my attempts at recipes from this book over the next few months.  Just by doing this first recipe from the book I learned 3 awesome new techniques: how to really make dough by hand, how to properly run dough through a pasta machine, and how to make pan sauces.  Now, it’s not like I haven’t done those last 3 things before–I just didn’t do them as well as I could have. This ravioli dough is truly luxurious.  It’s so egg-y–the yellow color is gorgeous, and the texture is as smooth as can be imagined.  Please see my post Ravioli Dough for the full details and recipe. Once the dough …