All posts tagged: truffle oil

Deviled Eggs with Truffle and Smoked Paprika

Everyone enjoys deviled eggs.  And virtually every family across America has their own recipe.  Some get fancy and add chopped bacon to their filling, some keep it simple with just yolks and mayo.  There are 2 restaurants in Manhattan that have wonderful deviled eggs, each deliciously fancy and simple in their own ways: The Spotted Pig and Centro Vinoteca.  What I’ve tried to do here is combine the best of the flavors from each of these while keeping an eye on fat.  I kept the amount of mayo low and used the light version.  Egg yolks already have plenty of fat going for them!  My result was so creamy, so flavorful.  I will definitely be making these again.  And the best part is that I made these with ingredients I always have on hand. To get started, I used my dad’s hard boiled eggs method.  See my post on this here. Once the eggs are rinsed under cold water and cooled in the fridge until easy to handle, I peeled them, sliced them in half …